Hey ya’ll! I have a crockpot recipe for ya! This takes about 4-6 hours on high or 8-9 hours on low depending on what size roast you get, and how fast you want your roast to be done. I typically do the 8-9 hours just because I like how soft and easy the meat falls off the bone. I have noticed doing it on low does give you a more tender roast. Just my boyfriend and I’s preference.
Ingredients:
2 1/2-3 Pound Chuck Roast
Baby Red Potatoes (left whole, small bag)
Baby Carrots (sliced)
Celery (sliced)
1 Cup of Water
2-3 dashes Seasoned Salt to season roast in while searing
1 Packet of Pot Roast Seasoning (you will also need more water for this packet , instructions on the back of the packet on how to mix)
Salt and Pepper to taste
Instructions:
- Sear chuck roast on each side until brown, as you flip to brown, use dashes of seasoned salt to season the meat.
- Once chuck roast is seared on all sides, put in the crockpot.
- Add as many baby red potatoes, sliced baby carrots, sliced celery as you would want. I like to make sure the vegetables surround and lightly cover the chuck roast.
- Add 1 cup of water to the crock pot.
- Mix the pot roast seasoning packet with water as instructed on the packet, then pour that mixture over the chuck roast and vegetables.
- Put on the lid, and set the crock pot to low for 8-9 hours (I prefer this setting) or on high for 4-6 hours.
- Stir throughout time cooking to make sure every thing is cooking equally.
- Once finish, separate the roast with a fork and then add your salt and pepper to your preferred liking!
Thank you for reading! I hope you enjoy this slow cook recipe! Boyfriend tip: Feel free to toast a loaf of french bread for dipping into this dish.
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